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Pork medallions with a fruity chutney

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, D, E, P
MineralsCopper, Natrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150g pork fillet, cut into medallions 

  2. an apple , diced 

  3. a pear , diced 

  4. 1 tomato , diced 

  5. 1 small red onion , chopped 

  6. 60g green olives , chopped 

  7. a savoy cabbage 

  8. 60g spinach 

  9. butter

  10. oil

  11. garlic

  12. Nutmeg

  13. Tabasco

  14. salt & pepper

Instructions Jump to Ingredients ↑

  1. Sweat off the apple and pear with the onions. Add the diced tomatoes and chopped green olives. Add a splash of tabasco and season.

  2. Cook the pork medallions in the oil and butter.

  3. Blanch the cabbage and then stew in the butter with some garlic. Add the spinach and allow to wilt.

  4. Put the spinach and cabbage in the centre of a plate. Season with nutmeg. Place the pork medallions on top then dot the chutney around the meat.

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