CHRISTMAS HARD CANDY Recipe | Recipe Finder

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20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates
Vitamins	B₃, E
Minerals	Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 1/2 cups sugar
1 cup light corn syrup
1 cup water
1/4 to 1/2 tsp. cinnamon oil *( for the red ) or peppermint oil *( for the Green )
1 tsp. red food coloring for the cinnamon or green food coloring for the Peppermint
Note: cinnamon oil and peppermint oil are available in a cake-decorating and candy supply stores.

Instructions Jump to Ingredients ↑

In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300. ( hard-crack stage ), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as odor is very strong. Immediately pour onto an oiled cookie sheet. Cool; break into pieces. Store in airtight containers.

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