Ingredients Jump to Instructions ↓

  1. 1 cup brown sugar

  2. 1 1/2 cups water

  3. 1 cup rum

  4. 2 vanilla beans , split, seeds scraped and reserved

  5. 1/2 lemon, juiced

  6. 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges

Instructions Jump to Ingredients ↑

  1. Combine the brown sugar , water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.

  2. Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!


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