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Simple Garbanzos

  • 4servings
  • 296calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed

  2. 1/4 onion, grated

  3. 1/2 lemon, juiced

  4. 1 clove garlic, crushed

  5. 1 teaspoon dried oregano

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon ground black pepper

  8. 1/4 teaspoon ground cayenne pepper

  9. 5 tablespoons olive oil

  10. 1/4 cup frozen green peas, thawed

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper. Stir in the olive oil, and adjust seasonings to taste. Mix in the peas. Cover, and marinate in the refrigerator at least 1 hour.

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