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Zucchini Crust Pizza Recipe

  • 6servings
  • 30minutes
  • 190calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups shredded zucchini

  2. 3/4 cup egg substitute

  3. 1/3 cup all-purpose flour

  4. 1/2 teaspoon salt

  5. 2 cups (8 ounces) shredded part-skim mozzarella cheese

  6. 2 small tomatoes, halved and thinly sliced

  7. 1/2 cup chopped onion

  8. 1/2 cup julienned green pepper

  9. 1 teaspoon dried oregano

  10. 1/2 teaspoon dried basil

  11. 3 tablespoons shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Zucchini Crust Pizza Recipe photo by Taste of Home In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto the bottom of a 12-in. pizza pan coated with cooking spray.

  2. Bake at 450° for 8 minutes. Reduce heat to 350°. Sprinkle with the mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted. Yield: 6 slices.

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