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Herb Cheese

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz 227g Cream cheese

  2. 2 teaspoons 10ml Parsley

  3. 1/2 teaspoon 2 1/2ml Chives

  4. 1/2 teaspoon 2 1/2ml Marjoram leaves

  5. 1/2 teaspoon 2 1/2ml Thyme leaves

  6. 1/8 teaspoon 0.6ml Black pepper

  7. 2 Garlic powder

  8. 4 tablespoons 60ml Butter

Instructions Jump to Ingredients ↑

  1. Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours.

  2. Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS..

  3. Taken from BACKDOOR HERB GARDEN RECIPES

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