Ice Cream Recipes - Cinnamon Ice Cream (Gelato Di Cannella) Recipe

Method :

In a heavy-bottomed saucepan, heat the milk and cream together with the cinnamon just to boiling point; set aside .

In a bowl, beat the egg yolks and sugar together until pale and creamy. Slowly add the hot milk, stirring all the time with a wooden spoon.

Return the mixture to the cleaned saucepan over a low heat and stir gently until the custard thickens enough to coat the back of the spoon. Strain the custard into a clean bowl and leave to cool.