Ingredients Jump to Instructions ↓

  1. 600 ml/1 pint milk

  2. 300 ml/10 fl oz Jersey or double cream

  3. 4 cinnamon sticks

  4. 15 egg yolks

  5. 350 g/13 oz caster sugar

Instructions Jump to Ingredients ↑

  1. Method :

  2. In a heavy-bottomed saucepan, heat the milk and cream together with the cinnamon just to boiling point; set aside .

  3. In a bowl, beat the egg yolks and sugar together until pale and creamy. Slowly add the hot milk, stirring all the time with a wooden spoon.

  4. Return the mixture to the cleaned saucepan over a low heat and stir gently until the custard thickens enough to coat the back of the spoon. Strain the custard into a clean bowl and leave to cool.


Send feedback