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Chocolate zucchini snack cake recipe in the zucchini category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 1/4 cups all-purpose flour

    3. 1 1/2 cups sugar

    4. 1/2 cup unsweetened cocoa powder

    5. 1 teaspoon baking soda

    6. 1/4 teaspoon salt

    7. 3/4 cup buttermilk

    8. 1/2 cup unsweetened applesauce

    9. 1 tablespoon oil

    10. 1 teaspoon vanilla extract

    11. 4 egg whites

    12. 2 cups grated unpeeled zucchini

    13. 2/3 cup minichocolate chips

    14. 1/2 cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 325 degrees F.

    2. Lightly coat a 9 x 13 inch baking pan with non stick vegetable oil spray.

    3. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt.

    4. In a medium bowl, combine the buttermilk, applesauce, oil and vanilla.

    5. In another large bowl, beat the egg whites with an electric mixer on high speed for 1 minute.

    6. Add buttermilk mixture and beat until blended.

    7. Combine egg white mixture and flour mixture and beat until blended.

    8. Mix in the grated zucchini and 1/3 cup of the chocolate chips.

    9. Pour the batter into the prepared pan.

    10. Sprinkle the remaining chocolate chips and the nuts over the batter.

    11. Bake about 50 minutes or until a toothpick inserted near the center comes out clean.

    12. Let the cake cool completely, in a pan, on a wire rack.

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