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Garlicky Potatoes

  • 8servings
  • 20minutes
  • 407calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, D
MineralsNatrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 quarts chicken broth

  2. 5 pounds potatoes, peeled and quartered

  3. 5 cloves garlic, chopped

  4. 1 cup heavy cream

  5. 1/2 cup sour cream

  6. 3 tablespoons chopped fresh chives

  7. 1/2 teaspoon salt

  8. 1/4 cup melted butter

Instructions Jump to Ingredients ↑

  1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.

  2. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

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