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Hototay Soup

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    Source: philippinesfoodrecipes.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, P
    MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 onion, chopped

    3. 4 cloves garlic, minced

    4. 1 cup sliced pechay Baguio

    5. 1 cup sliced carrot

    6. 1 cup sliced celery

    7. 1 cup pork, cut into strips

    8. 1 cup chicken meat, cut into strips

    9. 1 cup liver, cut into strips

    10. 1/2 cup shrimps, shelled

    11. 10cups broth

    12. 1/2 cup chopped green onions

    13. salt and pepper to taste

    14. oil for sauteing

    15. egg

    16. Hototay Soup Cooking Instructions:

    Instructions Jump to Ingredients ↑

    1. In a saucepan, saute garlic and onion.

    2. . Add chicken, pork, liver and 3 cups of water.

    3. . Boil the meat until tender.

    4. . Add the remaining ingredients except the egg and seasonings.

    5. . Sprinkle the salt and pepper until the desired taste.

    6. . Put soup in a large bowl. Break an egg over it before serving.

    7. Serve it while its hot

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