Apricot Basil Pork Roast Recipe

2 cups chicken stock

1/2 cup water

1 cup (or more) apricot preserves

3 to 4 pounds red potatoes , cleaned and quartered

1 large onion , finely chopped

3 to 4 carrots , peeled and sliced into 1/2" pieces

6 cloves garlic , smashed and chopped

1 tbsp fresh tarragon , minced (1 tsp dried, crumbled)

1 tbsp fresh basil , minced (1 tsp dried, crumbled)

1/2 tbsp rosemary , minced (1/2 tsp dried, crumbled)

1/8 tsp ground cayenne pepper

1/2 tsp black pepper

salt to taste