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  • 30minutes
  • 82calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. dill pickles

  2. 1/2 cup flour

  3. 1/2 cup beer

  4. 1 tablespoon cayenne pepper

  5. 1 tablespoon paprika

  6. 1 tablespoon black pepper

  7. 1 teaspoon salt

  8. 2 teaspoons garlic salt

  9. 3 dashes Tabasco sauce

  10. vegetable oil

Instructions Jump to Ingredients ↑

  1. Slice dill pickles to approximately 1/8" thickness.

  2. Mix remaining ingredients.

  3. Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.

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