• 6servings
  • 145minutes
  • 442calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cups all-purpose flour

  2. 1 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 2 pounds beef stew meat, cut into 1-inch cubes

  5. 2 tablespoons canola oil

  6. 2 medium onions, chopped

  7. 1 garlic clove, minced

  8. 1 teaspoon dill weed

  9. 1 teaspoon caraway seeds

  10. 1 teaspoon paprika

  11. 1/2 cup water

  12. 1 cup (8 ounces) sour cream

  13. 2 cans (14 ounces each ) sauerkraut, rinsed and well drained

  14. Additional paprika

Instructions Jump to Ingredients ↑

  1. Bohemian Beef Dinner Recipe photo by Taste of Home In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.

  2. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.

  3. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Yield: 6 servings.


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