• 8servings
  • 20minutes
  • 328calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package bow tie pasta

  2. 1 teaspoon olive oil

  3. 2 cloves garlic, minced

  4. 2 boneless skinless chicken breasts, cut into bite-size pieces

  5. crushed red pepper flakes to taste

  6. 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips

  7. 1/2 cup pesto sauce

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.

  3. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.


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