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Seafood Newburg

  • 4servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) shrimp

  2. 2 can(s) crab meat

  3. 2 tablespoon(s) flour

  4. 1/2 teaspoon(s) dry mustard

  5. 1/4 teaspoon(s) salt

  6. 1 pint(s) whole milk

  7. 1/2 cup(s) heavy cream

  8. 1 egg

  9. 1 tablespoon(s) cream sherry

  10. 1/4 pound(s) butter

Instructions Jump to Ingredients ↑

  1. Melt butter: add dry ingredients. Add milk: cook to cream consistency. Turn off heat, add cream and slightly beaten egg stirring slowly. Add sherry. Saute seafood in butter 3 Tbs. Add to hot mixture Let stand uncovered over low heat for one hour. Serve on toast points or toasted English muffins.

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