• 24servings
  • 30minutes
  • 316calories

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Nutrition Info . . .

VitaminsB1, B3, H, D, E
MineralsNatrium, Fluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 quarts popped popcorn

  2. 2 cups dry roasted peanuts

  3. 1-1/3 cups sugar

  4. 1-1/3 cups packed brown sugar

  5. 1 cup dark corn syrup

  6. 1/2 cup water

  7. 1/2 cup butter, cubed

  8. 1/2 teaspoon salt

  9. 1-1/2 cups candy corn

Instructions Jump to Ingredients ↑

  1. Three-in-One Popcorn Crunch Recipe photo by Taste of Home Place popcorn and peanuts in large buttered heat-proof containers or bowls; set aside. In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt. Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring occasionally.

  2. Pour over popcorn mixture; stir gently to coat. Stir in candy corn. Drop into bite-size pieces onto waxed paper. Cool completely. Store in an airtight container. Yield: 6 quarts.


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