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Fusilli (Pasta) With Vodka Sauce

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fusilli - (pasta)

  2. 1/4 cup 49g / 1.7oz Plus 2 tbsp. Butter or margarine - divided

  3. 2/3 cup 41g / 1.4oz Finely chopped onion

  4. 1 Garlic - minced

  5. 2 cups 474ml Sliced mushrooms

  6. 3/4 cup 177ml Vodka

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/4 teaspoon 1 1/3ml Pepper

  9. 1/4 teaspoon 1 1/3ml Basil

  10. 1 cup 237ml Heavy cream

  11. 1/3 cup 48g / 1.7oz Freshly grated parmesan cheese

  12. 1 tablespoon 15ml Chopped parsley

  13. 3 tablespoons 45ml Tomatoes - chopped (large)

Instructions Jump to Ingredients ↑

  1. Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more

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