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Green Olive Pesto

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, C, P
MineralsSelenium, Copper, Manganese, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups large or jumbo green olives -- pitted

  3. (such as ascolane)

  4. 1/2 red onion -- finely chopped

  5. 1/4 cup pine nuts

  6. 1 garlic clove -- thinly sliced

  7. 1/2 cup extra-virgin olive oil -- more or less

Instructions Jump to Ingredients ↑

  1. In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed, texturally resembling rough bechamel. Allow to stand 1/2 hour before using.

  2. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5692)

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