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Easy Banana and Pistachio Pudding Pie

  • 6servings
  • 30minutes
  • 383calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, C
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pre-made pie crust

  2. 1 (3 1/2 ounce) package instant pistachio pudding mix

  3. 12 ounces milk

  4. 3 ripe sliced bananas

  5. 1 tablespoon fresh lemon

  6. 1 (8 ounce) container Cool Whip Topping

  7. 2 ounces crushed pistachio nuts

Instructions Jump to Ingredients ↑

  1. Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.

  2. Mix the milk with the instant pudding for 1 minute on medium.

  3. Slice the bananas into a bowl and mix with the lemon juice.

  4. Layer the bananas into the bottom of the baked and cooled piecrust.

  5. Pour the instant pudding mix over and smooth it to the edges.

  6. Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.

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