• 20minutes
  • 2434calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces cooked lobster meat

  2. 2 teaspoons chopped garlic

  3. 4 -6 cups heavy cream

  4. 1/4 cup white wine

  5. 1/4 cup butter (depending on thickness)

  6. 1/2 cup parmesan cheese

  7. salt and black pepper

  8. chopped parsley

  9. 1 lb cooked pasta

Instructions Jump to Ingredients ↑

  1. In a medium sauté pan melt the butter and sauté the garlic until it begins to brown. Add the white wine and the 2 Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot.

  2. Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.

  3. Add the cheese and salt and pepper to taste. Serve at once over pasta.

  4. Garnish with chopped parsley.


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