Ingredients Jump to Instructions ↓

  1. 1-1/2 cups all-purpose flour

  2. 1/4 cup sugar

  3. 1/4 teaspoon salt

  4. 1/2 cup cold butter, cubed

  5. 1 egg, lightly beaten


  7. 4 ounces cream cheese, softened

  8. 1/4 cup sweetened condensed milk

  9. 2 tablespoons lemon juice

  10. Assorted fresh berries

  11. 2 tablespoons apricot preserves

Instructions Jump to Ingredients ↑

  1. Fresh Fruit Tarts Recipe photo by Taste of Home In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle.

  2. Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.

  3. In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling.

  4. In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries. Yield: 6 servings.


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