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Warm Chicken and Cabbage Salad

  • 6servings
  • 50minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) vegetable oil

  2. 1/3 cup(s) red-wine vinegar

  3. 1/2 teaspoon(s) salt

  4. 1/2 teaspoon(s) pepper

  5. 3 pound(s) (12 cups)

  6. savoy or green cabbage , cored and shredded

  7. 3 cup(s) water

  8. 3 package(s) (about 3 ounces each)

  9. any flavor ramen noodle soup with seasoning packets

  10. 2 tablespoon(s) all-purpose flour

  11. 4 (1 1/2 pounds)

  12. skinned, boned chicken breast halves

  13. 1 teaspoon(s) vegetable oil

Instructions Jump to Ingredients ↑

  1. Mix dressing ingredients in a very large bowl. Add cabbage and toss to coat.

  2. Bring water to boil in a large saucepan. Break noodles as directed on package, add to pot and cook, stirring occasionally, 3 minutes or until tender. Stir in 2 of the seasoning packets until completely dissolved. Pour over cabbage and toss to mix well.

  3. Mix flour and remaining seasoning packet in a shallow dish. Add chicken and turn to coat, shaking off excess.

  4. Heat oil in a large skillet over medium heat. Add chicken and cook 7 minutes per side or until chicken is opaque in center. Remove to cutting board; let rest 2 minutes.

  5. Meanwhile spoon noodle mixture onto 6 dinner plates or a large serving platter. Cut chicken crosswise in 1/2-inch-wide diagonal slices and arrange over cabbage mixture.

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