• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tuna-Noodle Skillet Supper

  • 6servings
  • 25minutes
  • 520calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B9, B12, H, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon canola or vegetable oil

  2. 1 large onion, coarsely chopped (1 cup)

  3. 4 cups water

  4. 4 cups uncooked medium egg noodles (8 oz)

  5. 1 package (8 oz) sliced fresh mushrooms (about 3 cups)

  6. 2 cans (5 oz each) solid white tuna in water, drained

  7. 1 jar (16 oz) Alfredo pasta sauce

  8. 1 cup seasoned croutons, coarsely crushed

Instructions Jump to Ingredients ↑

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until softened.

  2. Stir in water and noodles. Cover; heat to boiling. Boil 4 minutes.

  3. Stir in mushrooms, tuna and pasta sauce (sauce will be thin). Reduce heat to medium; simmer uncovered 4 to 6 minutes or until mushrooms are tender, sauce has slightly thickened and noodles are tender.

  4. Remove from heat; let stand 5 minutes. Just before serving, top with croutons.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback