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Chocolate Pear Spice Cake

  • 1serving
  • 283calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1 1/3 cups applesauce

  3. 3 tablespoons molasses

  4. 1/2 cup butter, melted

  5. 1 (18 1/2 ounce) package yellow cake mix

  6. 2 teaspoons ground cinnamon

  7. 1 teaspoon ground nutmeg

  8. 1/4 teaspoon ground cloves

  9. 1 tablespoon finely shredded orange peel

  10. 1 small Bosc pear, peeled and thinly sliced

  11. 1/2 cup pecans, chopped

  12. 1 (2.6 ounce) bar milk chocolate, coarsely chopped

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.

  2. Use an electric mixer to beat the eggs, applesauce, molasses, and butter in a large bowl. Beat in the cake mix along with the cinnamon, nutmeg, cloves, and orange peel. Mix on medium speed for 4 minutes. Pour batter into prepared pan. Top the unbaked cake with pear slices; sprinkle evenly with the pecans and chopped chocolate.

  3. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool for 25 minutes before removing from pan.

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