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Funfetti® Halloween Peanut Butter and Jelly Sandwich Cookies

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    Source: jif.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsSilicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (17 1/2 oz.) package Pillsbury® Funfetti® Halloween Sugar Cookie Mix

    2. 1/2 cup butter, softened

    3. 1 large egg

    4. 1/2 cup Jif® Creamy Peanut Butter

    5. 6 tablespoons Smucker's® Concord Grape Jelly

    6. 1 (13 1/2 oz.) can Pillsbury® Easy Frost™ Halloween Vanilla Flavored No-Fuss Frosting

    Instructions Jump to Ingredients ↑

    1. HEAT oven to 375°F.

    2. COMBINE cookie mix, butter, egg and peanut butter in medium bowl. Mix until soft dough forms. Use 2 level measuring teaspoons of dough to make 1-inch balls. Place on cookie sheet. Flatten with fork in a criss-cross pattern.

    3. BAKE 8 to 10 minutes or until light brown. Cool on cookie sheet 2 minutes. Transfer to wire rack. Cool completely.

    4. SPREAD flat bottom side of half of the cookies with about 1/2 teaspoon jelly. Top with a small swirl of frosting. Put together with other half of cookies to make a sandwich.

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