• 6servings
  • 25minutes
  • 309calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) Swanson® Chicken Broth

  2. 1 tablespoon(s) cornstarch

  3. 1 clove(s) garlic , halved 1/2 cup(s) dry white wine

  4. 1 tablespoon(s) lemon juice

  5. 1 pound(s) shredded Swiss cheese , at room temperature 1/4 teaspoon(s) ground nutmeg

  6. Ground black pepper , to taste French bread , cubed

Instructions Jump to Ingredients ↑

  1. Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside.

  2. Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot. Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute.

  3. Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.

  4. Using Swanson® Natural Goodness™ Chicken Broth: Calories 310, Total Fat 21g, Saturated Fat 13g, Cholesterol 70mg, Sodium 241mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 21g, Vitamin A 13%DV, Vitamin C 2%DV, Calcium 60%DV, Iron 1%DV


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