• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Healthy Recipes - Thai Tofu Red Curry Recipe

    Add to MenuAdd to Calendar

    Source: www.foodrecipeonline.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E
    MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 eggplant (aubergine), peeled and chopped

    2. Salt

    3. 1 Tbsp sunflower oil

    4. 1 clove garlic, finely chopped

    5. 1 shallot, sliced

    6. 375g/12oz firm tofu, diced into 2 1/2cm/1in cubes

    7. 100g/4 oz canned bamboo shoots

    8. 2 Tbsp Thai red curry paste

    9. 1 3/4 cups/

    10. 400ml/14fl oz coconut milk

    11. 2 Tbsp fish sauce

    12. 1 tsp brown sugar

    13. 1 kaffir lime leaf

    14. 1 tsp freshly squeezed lime juice

    15. 1 Tbsp chopped coriander leaves, for garnish

    16. Serves 4

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Sprinkle the salt over the eggplant slices and leave for 15 to 20 minutes before lightly rinsing.

    3. Heat the oil in a frying pan and fry the garlic and shallots for 1 minute.

    4. Add the tofu, bamboo shoots and Thai red curry paste and stir-fry for 1 minute. Then add the coconut milk, fish sauce, brown sugar, kaffir lime leaf and lime juice.

    5. Bring to a boil and simmer for 15 to 20 minutes.

    6. Add the coriander and serve with Thai fragrant rice.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback