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Korean Potatoes

  • 25minutes
  • 151calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, C, E, P
MineralsFluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-3 potatoes , peeled and diced

  2. 1 onion , cut in bite sized pieces

  3. 2 garlic cloves , minced

  4. 36.97 ml soy sauce

  5. 14.79 ml corn syrup

  6. 14.79 ml sugar

  7. 118 1/59 ml water

  8. 14.79-29 1/28 ml olive oil

Instructions Jump to Ingredients ↑

  1. Rinse potatoes to remove starch.

  2. Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.

  3. Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.

  4. When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.

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