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Sour Cream Belgian Waffles

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c butter, melted

    2. 1 c milk

    3. 1 1/2 tsp vanilla

    4. 1 c sour cream

    5. 2 eggs

    6. 1 tbs baking powder

    7. 2 tbs sugar

    8. 1 1/2 c flour

    Instructions Jump to Ingredients ↑

    1. Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.

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