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  • 4servings
  • 10minutes
  • 125calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 1/2 cups white sugar

  3. 2 eggs

  4. 2 teaspoons vanilla extract

  5. 2 cups all-purpose flour

  6. 2/3 cup cocoa powder

  7. 3/4 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 2 cups semisweet chocolate chips

  10. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

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