Barbecued tikka pork

Combine the yoghurt, tikka masala paste and 1 tbs of the lemon juice in a medium bowl. Add the pork and coat well. Cover with plastic wrap and stand for 10 minutes to marinate.

Meanwhile, place the cucumbers, tomatoes, onion, mint leaves, salt, pepper and remaining lemon juice in a medium bowl and toss to combine. Set aside.

Preheat a barbecue grill plate or chargrill on medium-high. Reduce heat to medium and cook the pork for 3-4 minutes each side or until just cooked through. Remove and place on a plate, cover loosely with foil and set aside for 5 minutes.

Serve the tikka pork with the tomato and cucumber salad and lemon wedges