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Eggplant Parmigana Soup

  • 8servings
  • 10minutes

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Source: www.copykat.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7/8 cup olive oil

  2. 6 onions, chopped

  3. 6 cloves of garlic, minced

  4. 6 eggplants, peeled and cubed into 1" pieces

  5. 12 cup chicken broth

  6. 6 cup tomato juice

  7. 1 1/2 cup parsley, minced

  8. 1 1/2 tablespoon thyme

  9. salt and pepper

  10. GARNISH: Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Combine oil, onions and garlic and saute for about 2 minutes. Add the eggplant, chicken stock, tomato juice, parsley and thyme. Bring to a boil, lower heat and simmer, covered for about 30 minutes. Serve with mozzarella cheese sprinkled over the top.

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