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Fiesta Tamale Pie

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Vegetable oil

  2. 1 Garlic - peeled and crushed

  3. 1 Onion - minced (small)

  4. 1 lb 454g / 16oz Lean ground beef

  5. 1/4 lb 113g / 4oz Bulk pork sausage

  6. 16 oz 454g Stewed tomatoes - undrained

  7. 1 Kernel corn - drained

  8. 1 1/2 teaspoons 7 1/2ml Salt

  9. 1 1/2 teaspoons 7 1/2ml Chili powder

  10. 18 Pitted ripe olives

  11. 2 Eggs - well beaten

  12. 1 cup 62g / 2 1/5oz Corn meal

  13. 1 cup 237ml Milk

  14. 1 cup 146g / 5.1oz Grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Combine vegetable oil, onion and garlic in a large, heat- resistant, non-metallic mixing bowl; heat, uncovered, in Micro- wave Oven 2 minutes or until onion is tender.

  2. Add ground beef and sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir occasionally.

  3. Drain excess fat.

  4. Add tomatoes, corn, salt and chili powder to meat mixture. Heat, uncovered, in Microwave Oven 4 minutes or until mixture comes to a boil.

  5. While meat mixture is cooking, combine eggs, corn meal and milk in a medium-sized bowl. Blend thoroughly. Set aside 6. Pour meat mixture into an 8-inch square, heat-resistant, non- metallic baking dish.

  6. Press olives into meat mixture.

  7. Spoon corn meal mixture over meat mixture.

  8. Sprinkle grated cheese on top. Heat, uncovered, 10 minutes or until cheese melts.

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