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Spinach Soup Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B12, H, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Spinach 1 pound , chopped

    2. 2 tablespoons minced green onion

    3. Garlic 1 Clove (5gm) , minced

    4. Butter 3 Tablespoon

    5. Nutmeg 1/8 Teaspoon , freshly grated

    6. 5 cups chicken, beef or veal stock

    7. Half and Half 1 Cup (16 tbs)

    8. Pinch sugar

    9. Salt 1/2 Teaspoon

    10. Pepper white 1/4 Teaspoon

    11. Fresh lemon juice to taste

    12. Butter, cut into bits

    13. Sieved hard-cooked eggs

    14. Paprika

    Instructions Jump to Ingredients ↑

    1. Directions Saute spinach, green onion and garlic in butter, stirring, until spinach is wilted.

    2. Add nutmeg and stock, cover, bring to boil, lower heat and simmer 20 minutes.

    3. Puree.

    4. Add cream and seasonings, heat and adjust to taste.

    5. Swirl in butter and sprinkle with sieved hard-cooked eggs and paprika.

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