• 2servings
  • 10minutes
  • 364calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 bacon strips, cooked and crumbled

  2. 3 tablespoons mayonnaise

  3. 1 tablespoon spicy brown mustard

  4. 1-1/2 teaspoons capers, drained

  5. 3 hard-cooked eggs, chopped

  6. 4 slices sandwich bread

  7. 2 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Bacon 'n' Egg Salad Sandwiches Recipe photo by Taste of Home In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately. Yield: 2 servings.


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