• 42servings
  • 25minutes
  • 143calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (16 ounces each ) chocolate fudge frosting, divided

  2. 1 egg

  3. 1 cup chunky peanut butter

  4. 1-1/2 cups all-purpose flour

  5. Granulated sugar

Instructions Jump to Ingredients ↑

  1. Chocolate-Peanut Butter Cookies Recipe photo by Taste of Home Set aside one can plus 1/3 cup frosting. In a large bowl, combine the egg, peanut butter and remaining frosting. Stir in flour just until moistened.

  2. Drop by rounded tablespoonfuls 2 in. apart on baking sheets coated with cooking spray. Flatten cookies with a fork dipped in sugar.

  3. Bake at 375° for 8-11 minutes or until set. Remove to wire racks. Cool completely; spread with reserved frosting. Yield: 3-1/2 dozen.


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