• 8servings
  • 20minutes
  • 250calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 quart oil for frying, or as needed

  2. 4 large potatoes, cubed

  3. 1 teaspoon vegetable oil

  4. 2 cups chopped fresh cilantro

  5. 4 cloves garlic, minced

  6. 1/2 teaspoon cumin

  7. 1 tablespoon fresh lemon juice

  8. salt to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.

  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.


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