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  • 8servings
  • 10minutes
  • 47calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup ricotta cheese

  2. 3 tablespoons sour cream

  3. 1 tablespoon milk

  4. 1/4 teaspoon garlic salt

  5. 1/8 teaspoon salt

  6. Dash pepper

  7. 1 tablespoon chopped green onion

  8. 1 tablespoon minced chives

  9. Assorted raw vegetables

Instructions Jump to Ingredients ↑

  1. Chive-Onion Vegetable Dip Recipe photo by Taste of Home In a blender, combine the first six ingredients; cover and process until smooth. Stir in onion and chives. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: about 1 cup.

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