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Turkey Jambalaya

  • 6servings
  • 401calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds hot turkey sausage

  2. 3 stalks celery, chopped

  3. 1 onion, diced

  4. 1 green bell pepper, diced

  5. 3 cloves garlic, pressed

  6. 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained

  7. 2 cups low-sodium chicken broth

  8. 1 1/2 cups uncooked long-grain white rice

  9. 1 bay leaf

  10. 2 teaspoons Cajun seasoning

Instructions Jump to Ingredients ↑

  1. Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.

  2. In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.

  3. Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.

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