• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fruit and Vegetable Pork

  • 4servings
  • 340calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 4 pork chops

  3. 2 apples, cored and diced with peel

  4. 8 ounces sauerkraut

  5. 1/2 cup packed brown sugar

  6. 1/2 onion, chopped

  7. 1 tablespoon cornstarch

  8. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.

  2. Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.

  3. Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback