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Brownie Snack Cake

  • 16servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg whites

  2. 1/4 cup vegetable oil

  3. 2 teaspoons vanilla extract

  4. 1/2 cup all-purpose flour

  5. 1/2 cup sugar

  6. 1/2 cup packed brown sugar

  7. 1/2 cup baking cocoa

  8. 1/2 teaspoon baking powder

  9. confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually stir into the egg mixture. Transfer to an 8-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.

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