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Pork Tenderloin Recipes - Hawaiian Pork & Pineapple

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    Source: www.cookingnook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, C, E, P
    MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 pound pork tenderloin, cut into thin strips

    3. 1/4 cup teriyaki sauce

    4. 1 cup water

    5. 1/2 cup pineapple chunks

    6. 2 1/2 cups pineapple juice

    7. 1 1/4 cups white rice

    8. 1 tablespoon vegetable oil

    9. 1 medium onion, chopped

    10. 1 medium red pepper, chopped

    11. 1 medium green pepper, chopped

    12. 1/4 cup slivered almonds

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Marinate pork in teriyaki sauce for several hours in refrigerator.

    3. Add pineapple juice to a saucepan and bring to a boil. Add rice and cook for about 15 minutes or until rice is tender and liquid is absorbed.

    4. In a large skillet, over medium high heat, stir fry pork in hot oil for about 5 minutes or until browned. Add onion and peppers. Stir fry for 5 minutes. Stir in pineapple chunks and almonds. Heat through.

    5. Serve over rice.

    6. Serves 4

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