Ingredients Jump to Instructions ↓

  1. 90g margarine, melted

  2. 1 1/2 cups caster sugar

  3. 1 cup plain flour

  4. cup self-raising flour

  5. cup cocoa powder

  6. 3 egg-whites, lightly beaten

  7. 1 x 380g can Nestle Top'n'Fill Caramel

  8. Extra 1/2 cup plain flour

  9. Icing-sugar mixture to decorate

Instructions Jump to Ingredients ↑

  1. Grease a 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above edges of pan.

  2. Place margarine and sugar in a large bowl; stir until combined. Stir in sifted flour and cocoa, then egg-whites. Reserve ¾ cup of the cocoa mixture for the topping. Press remaining mixture over base of prepared pan.

  3. Cook in a moderate oven, 180C, for 15 minutes. Spread caramel over hot base.

  4. Add extra flour to reserved cocoa mixture; rub in until mixture forms a crumble. Sprinkle evenly over caramel; return to oven.

  5. Cook for a further 20 minutes, or until topping is firm. Cool slice in pan. Using a hot knife, cut into squares; dust with sifted icing-sugar mixture.

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