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Chinese Black Bean Vinaigrette

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 teaspoons 6 1/3ml Minced garlic

  2. 1 1/4 teaspoons 6 1/3ml Minced fresh ginger

  3. 2 tablespoons 30ml Minced shallots

  4. 1/4 cup 59ml Sesame oil

  5. 3/4 cup 177ml Canola oil

  6. 1/2 cup 118ml Unseasoned rice vinegar

  7. 2 tablespoons 30ml Soy sauce

  8. 2 tablespoons 30ml Thai-style chili sauce

  9. 2 teaspoons 10ml Honey

  10. 1/2 cup 80g / 2.8oz Fermented black beans - rinsed

  11. 1/4 cup 4g / 0.1oz Minced cilantro

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor.

  2. This recipe yields about 2 cups of vinaigrette.

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