• 4servings
  • 45minutes
  • 206calories

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Ingredients Jump to Instructions ↓

  1. 4 cups whole wheat flour

  2. 1 cup bread flour

  3. 1/3 cup rolled oats

  4. 1 teaspoon baking soda

  5. 1 teaspoon salt

  6. 2 1/2 cups buttermilk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

  2. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.

  3. Bake in preheated oven until golden brown, about 30 to 45 minutes.


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