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Southwest Chili Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef

    2. 1/2 c Chopped onion

    3. 1/4 c Chopped green pepper

    4. 1 tb Vegetable oil

    5. 30 oz Crushed tomatoes

    6. 16 oz Kidney beans, drained

    7. 8 oz Tomato sauce

    8. 1 ts Wright's Natural Hickory

    9. Seasoning

    10. 1 1/4 oz package chili

    11. seasoning mix*

    Instructions Jump to Ingredients ↑

    1. Makes 4 servings In large saucepan, over medium heat, brown beef and cook onion and green pepper in oil until tender; pour off excess fat.

    2. Stir in remaining ingredients; heat to a boil.

    3. Cover, reduce heat.

    4. Simmer for 20 minutes, stirring occasionally.

    5. Serve hot.

    6. *To substitute, use 2 tsp chili powder, 1 tsp dried oregano, 1/2 tsp each garlic powder and ground cumin and 1/8 tsp ground red pepper.

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