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Nacho Dip II

  • 5servings
  • 30minutes
  • 796calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1 (15 ounce) can chili without beans

  3. 1 (4 ounce) can diced green chiles, drained

  4. 8 ounces shredded Monterey Jack cheese

  5. 1 (14 1/2 ounce) package corn tortilla chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

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