• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gourmet zucchini & fennel pizza

  • 1serving
  • 30minutes

Add to MenuAdd to Calendar

Source: food.ninemsn.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 premade pizza base

  2. 1 clove garlic, crushed

  3. 2 tablespoons olive oil

  4. pinch salt

  5. 1 small zucchini, sliced thinly lengthways

  6. 50g feta, crumbled

  7. cup pitted kalamata olives

  8. 50g baby fennel, thinly sliced

  9. red onion, finely sliced

  10. 100g snowpea tendrils

  11. juice of 1/2 lemon

  12. salad to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven 200C/180C (fan forced) and place pizza base onto a baking tray.

  2. Mix together the garlic, oil and salt and brush half over the whole surface of the pizza.

  3. Top with zucchini slices, feta and olives and drizzle the remaining oil over the top; bake 8-10 minutes or until vegetables have softened and base is crisp and golden. Remove from oven.

  4. Place fennel, red onion, tendrils and lemon juice into a medium bowl. Season with salt and pepper and toss to combine.

  5. Serve pizza topped with fennel salad and mixed leaves.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback