• 2servings
  • 299calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons steak seasoning rub

  2. 1/2 cup balsamic vinegar

  3. 1/2 cup olive oil

  4. 2 pounds boneless pork loin roast

Instructions Jump to Ingredients ↑

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.


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