• 14servings
  • 65minutes
  • 328calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsZinc, Natrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup chopped walnuts

  2. 1/3 cup packed brown sugar

  3. 1 tablespoon butter, melted

  4. 1/2 teaspoon ground cinnamon


  6. 1/4 cup butter, softened

  7. 1-1/4 cups sugar

  8. 2 egg yolks

  9. 1/4 cup canola oil

  10. 1/4 cup unsweetened applesauce

  11. 1 teaspoon vanilla extract

  12. 3 cups cake flour

  13. 2 teaspoons baking powder

  14. 1 teaspoon baking soda

  15. 1/4 teaspoon salt

  16. 1-1/2 cups reduced-fat sour cream

  17. 4 egg whites

  18. 2 teaspoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Makeover Streusel Coffee Cake Recipe photo by Taste of Home In a small bowl, combine the nuts, brown sugar, butter and cinnamon; set aside. In a large bowl, cream butter and sugar until light and crumbly. Beat in the egg yolks, oil, applesauce and vanilla. Combine the dry ingredients; add to the sugar mixture alternately with sour cream, beating well after each addition.

  2. In another bowl, beat egg whites on high speed until stiff peaks form. Fold into batter.

  3. Pour half of the batter into a 10-in. fluted tube pan coated with cooking spray and floured; sprinkle with nut mixture. Pour in remaining batter.

  4. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Yield: 14 servings.


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